Droptine’s 12 Point Bourbon is finished in Brandy Barrels.
Distilled and initially aged in New Charred Oak barrels in America’s Heartland. Our bourbon is then matured exclusively in hand-picked brandy oak casks in California’s Sonoma County. Maturing in brandy barrels in the salt air of the Pacific gives Droptine’s 12 Point an unmatched richness and complexity. A fully matured character, 12 Point delivers rich wood spice and dried fruits and a natural rich gold color.
Critics have raved about this unique balance of Sweet Corn, toasted oak with fruity and floral notes.
When matured exclusively in premium brandy casks in California, our rich, fruity spirit is transformed into a one of a kind delicious whiskey meant to be enjoyed by itself.
Every bottle of 12 Point reflects Droptine’s unrivaled commitment to creating a spirit that is as rare and as special as a 12 Point Droptine Deer, reflected in our unflinching responsibility to put our Bourbon in the best American Oak barrels and to finish them in America’s Finest Brandy Casks. Sourced, crafted and aged under the watchful eye of Len and Dave Eder, these small-batches of perfection are the only whiskey worthy of the name Droptine!